Karriereseite und Stellenangebote – hotelwaltherpontresina

Professionelles Auftreten

Mir hat die Kommunikation mit der HR sehr gefallen. Fragen wurden fundiert beantwortet und es wurde sich ausreichend Zeit genommen. Der Umgang hat mir auch sehr gefallen und genannte Termine wurden auch eingehalten. Jedoch haben sich im Laufe vom Erst- bis Zweitgespräch einige essenzielle Informationen geändert, was mich ein wenig verwirrt hat. z.B. Verpflegungskosten etc.

Applicant feedback from March 5, 2020

Best job interview in my life

I really have a good conversation and I really appreciate the warm welcome to your business. You can see the amount of time and effort that you are investing on daily basis to create and expand a super well orientated wealthy business. Best regards. P.s. When I say best interview of my life, I mean it.

Applicant feedback from February 15, 2020

Excellent

Hatte zuvor noch nie ein solch gutes Bewerbungsgespräch.

Applicant feedback from February 1, 2020

Colocvium di lavoro

Il colocvium di lavoro è stato effettuato in modo positivo, preciso e alle mie aspettative.

Applicant feedback from January 18, 2020

Eccellente

Ho trovato il colloquio di lavoro molto professionale e ho avuto un'ottima impressione. Le spiegazioni riguardo tutte le informazioni necessarie sono state tutte positive.

Applicant feedback from December 1, 2019

Samples from 9 reviews

Alisha is completing her training as a commercial assistant at the Hotel Walther, where she feels perfectly integrated into the team. She particularly likes the areas of finance and human resources. In her free time she enjoys sports like (gym, riding, skiing) or meets with friends. She would like to discover the world and visit as many countries and cities as possible.

ALISHA GIOVANOLI

Apprentice Hotel Businesswoman

The Commis de Bar has been working at the Hotel Walther for one year. He appreciates the friendliness of the guests and staff and the great infrastructure in the Hotel Walther. Although he grew up by the sea, he also finds the mountain world of the Upper Engadine very beautiful. His passions include mountain biking and skiing. His wish would be to start a family in the near future.

MARCO DESSI

Commis de Bar

Nathalie has been working at the Hotel Walther for over 12 years - currently as Chef de Rang at the bar. She likes the large number of regular guests who come back every year and that it is a family run hotel. The whole quality of life is in

Pontresina higher than in Mannheim - everything is a little more relaxed and less hectic. In her free time she likes to go hiking or do handicrafts. But her great passion are books - she

has now over 2000 of them. She still would like to fulfill a dream: Travel a half year throught Iceland!

NATHALIE REITEMEYER

Chef de Rang Hotel Bar

The ambitious, young chef has been at the Hotel Walther since 2015. In between, he completed an apprenticeship at the renowned cooking school "Le Cordon Bleu" in Madrid. From winter 19/20 he is looking forward to take up the position as sous-chef. Felix Bantel

praises the high esteem in which the Hotel Walther is held as an employee.

FELIX BANTEL

Sous Chef

The long-time Chef de Rang loves the familiar atmosphere in the Hotel Walther and the philosophy on which it is based. He was impressed by the sporty, active and health-conscious lifestyle in Pontresina. He is sporty himself and loves the interaction with different people, customs and cultures. He would like to discover this on future trips to foreign countries.

DANIEL DOS SANTOS GODINHO

Chef de Rang

What Ayumi appreciates about her work in the reservation department is the good communication, the pleasant working atmosphere and the friendly staff. She likes living in the middle of nature - in contrast to Japan she has much more free time and the

Opportunity to address new challenges. She would also like to take this opportunity.

AYUMI MIYATA

Reservation and reception staff

The longtime waiter feels like a family in the Hotel Walther. This although everything is quite different from his home country Spain: the climate, the food, the houses, the language, the people and their habits. The family man enjoys mountain biking, playing tennis and hiking. He is especially fond of antiques. So he collects old cameras. His wish would be to spend Christmas and the holidays at home with his wife and son once in his life.

AUGUSTIN ACEBES

Chef de Rang

The 48-year-old Romanian has been working at Hotel Walther as casserole and in the office since 2011. He likes the special atmosphere in the Hotel Walther, and he appreciates the better prospects for the future and life that working in Switzerland offers him. In his free time, he loves to cook or play football. Also

the trips with his wife to Livigno, Tirano, Chiavenna or Chur for shopping are part of it. For the future he would like to travel to Romania or Europe - Italy and Spain.

FLORIAN LERCA

Office staff

Professionals

Have you been a real specialist in your field for some time? Then bring your skills where you can really use them. At the Hotel Walther and Hotel Steinbock we work at the highest level of the hotel industry with our guests in mind. And as a true team player, you bring the perfect conditions with you.

Job offers for professionals

Beginners

You are still at the beginning of your career, but would like to take off for your career ? Then the Hotel Walther and Hotel Steinbock are the right place for you. We are always open for young talents who would like to develop with us.

Job offers for beginners

Interns

Curious about how working in teams of traditional seasonal hotel companies works? Then you can gain valuable and exciting insights at Hotel Walther and Hotel Steinbock also as your first interesting tasks.

Job offers for students

Staff Events

Whether the annual Christmas party or welcome aperitifs and also end-of-season parties. We use many moments in our work as an opportunity to toast together.

Free time

A good work-life balance is important, especially for performance in a responsible job. For all sports enthusiasts, the Engadin offers a wide variety of activities in summer and winter to get away from the daily routine.

Accommodation

One-room studios with WC and shower are available within 3 minutes walking distance. The rooms are completely furnished and a weekly change of linen (bed linen and towels) is also provided for you.

Free parking

Around our employee house Chesa Allegria there are free parking spaces for all employees to use.

Food

Our staff cafeteria whether in Hotel Walther or Hotel Steinbock. 3 times a day we cook for you.

Health insurance

Compulsory health insurance is arranged by the company, so that you are insured in Switzerland at all times.

Working in Switzerland

The hotel will take care of all administrative work and tax issues for working in Switzerland. This means that you do not need to do any extra-professional work.

Discounts

Whether it's reduced room rates for your family or a discount in our restaurants, but also local prices for the mountain railway ticket and the indoor pool/ Spa Bellavita. Various opportunities offer the incentive to stay longer in the Engadin.

Discover new opportunities?
Passion for hospitality